在线词典白汤煮白肉的汤或不加佐料的菜汤； 白开水。拼音bái tāng解释煮白肉的汤或不加佐料的菜汤； 白开水。英文释义clear soup; white broth, also called 奶湯|奶汤[nai3 tang1]; decoction of chrysanthemum, liquorice and certain other herbs
